Beef Welling is Expensive if you buy it from a restaurant.
A beef wellington dish from a restaurant can cost as much as $63.00 per plate although it's delicious.
If you make beef wellington yourself at home it will be cheaper.
Beef Wellington is one of the most delicious dishes you can eat.
Not coincidentally, it is also one of the most expensive.
It's what you cook when you want to cook the very best.
Beef Wellington begins with a beef tenderloin, the tenderest and costliest cut of meat.
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked.
Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.
The iconic Beef Wellington will set you back a staggering $63.95 while the pan-seared scallops will cost you $25.95.
Beef Wellington is a special cut of meat that is to be celebrated on.
Beef Wellington is know to be a decadent meat with an AMAZING presentation.
The combination of a thick, juicy beef tenderloin, special duxelles and prosciutto all wrapped in a pastry shell is pure heaven.
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